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Teochew fr meatProducts

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ghu5(7) bhah4 牛肉 [bœuf] deu1 bhah4 豬肉 [porc] ion5(7) bhah4 羊肉 [agneau] goi1 bhah4 雞肉 [poulet, volaille] ah4(8) bhah4 鴨肉 [canard] hue2(6) goi1 bhah4 火雞肉 [dinde] neung6 卵 [œuf] ah4(8) neung6 鴨卵 [œuf de cane] neung6(7) beh8 卵白 [blanc d'œuf] neung6(7) ying5 卵仁 [jaune d'œuf] bhah4(8) cho3 肉脞 [viande hachée] ngou2(6) chang1 bhah4 午餐肉 [pâté de porc] bhah4(8) yong5 肉絨 [porc effiloché] ja3(5) deu1 pue5 炸豬皮 [couenne de porc frite] guang3(5) chiang5 灌腸 [saucisse] bai5(7) guk4 排骨 [travers] lai6(7) jang6 內臟 [tripes, abats] bhah4(8) in5 肉圓 [boulettes de viande] ng5(7) iu5 黄油 [beurre] ghu5(7) iu5 牛油 [beurre] ni7 lok8 奶酪 [fromage] bhah4 训, nek8 文 肉 [viande, chair] lah8(4) chiang5 文, lah8(4) deung5 白 臘腸 [saucisse de porc] guang3(5) chiang5 文, guan3(5) deung5 白 灌腸 [saucisse] guk4(8) chue2 骨髓 [moelle osseuse] bue3(5) bhah4 训, bue3(5) nek8 文 背肉 [filet de porc] ghu5(7) beh4(8) cheh4 牛百冊 [tripes de bœuf] bak8(4) lai6 腹內 [tripes, entrailles, organes internes]